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BAR MENU
Pizza Capriccosa
Pizza Margarita
Pizza Especial
Fish & Chips
Fried Spicy Chicken Wings
with blue cheese dressing
Minute Steak & Fries
Tempura Shrimp
with dipping sauce
Grilled Beef Tacos
Bacon Burguer w/ fries
Guacamole
Nachos
Quesadillas
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FINE TEQUILAS
Clase Azul Reposado
La Hacienda de Oro Añejo
Lapis Añejo
Casa Noble Añejo
Casa Noble Blanco
Barrica Selecta Milagro Añejo
AHA Toro Añejo
1921 Reposado Esp Añejo
Oro Azul Reposado
Don Alvaro Añejo
Don Julio Añejo
Beer Special
A bucket of 6 bottles
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DESSERTS
Chocolate Cake
With ice cream
Crepes
Spiced cinnamon apple, nuts &caramel.
Crepes
for chocolate lovers with Frangelico Licore.
Guava Cheese Cake |
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SPECIALTY COFFEES
Brasilian Coffee
Kahlua, Licor de Naranja,Brandy, Café y Crema
Irish Coffee
Kahlua, Bailey's, Whiskey,Café y Crema
Zihua Coffee
Tequila,Kahlua Café y Crema
Italian Coffee
Amaretto, Café
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SOUPS
& SALADS |
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SHRIMP TACOS
Sauteed shrimp with onion,garlic and tomato.
Flour tortillas and cheese.
FILET MIGNON TACOS
Filet mignon pieces panfried with garlic, onions
and mushrooms. Served in flour tortilla.
TUNA TWO WAYS
(fresh tuna when available)
Slices of market fresh fish, wasabi & Soy sauce or
Tuna tartare with finely sliced shallot, fresh lime
and Pernod.
QUESADILLAS
Chihuahua cheese in flour tortillas, with
roasted ploblano pepper strips with sauteed mushrooms. All served with black beans, avocado
and fresh mexican salsa.
QUESADILLAS
Hand made "maza" corn tortilla.
Filled with Oaxacan cheese and Squash blossoms.
All served with black beans, avocado, and fresh mexican salsa.
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MEXICAN BLACK BEAN SOUP
A Mexican specialty,laced with sherry
SOUP OF THE DAY
AVOCADO
SALAD
Sliced avocado, goat cheese, basil and
Kalamata Olives dressed with Italian Olive oil.
BRUCHETTA
Crusty char grilled bread with smoked salmon,
roasted bell pepers, cherry tomatoes and seeded mustard dressing.
COCONUTS´ GARDEN SALAD
Diced garden vegetables mixed through a balsamic and parmesan
dressing on a bed of cucumber and tomato.
TOMATO ROQUEFORT SALAD
Vine ripened tomatoes, roquefort cheese with a balsamic and
shallot dressing.
HEARTS OF PALM
Fresh tender heart of palm served on bed of lettuce with our house Parmesan dressing.
OAXACA CHEESE SALAD
Pear, pecans and oaxaca cheese with mixed leafs and berry vinegarette.
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FRESH
FISH |
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RED
SNAPPER FILET
Served with slow roasted garlic cloves,
aromatic riced & fresh lime.
GRILLED RED
SNAPPER FILET
Served over creamy mash & rich red wine sauce.
PAN SEARED
Filet with balsamic reduction, marinated roasted tomatoes, parsley crushed potatoes and crispy proscuitto.
FILET
COCONUTS
Fresh fish filet rubbed with a house marinade, crumbed and
oven roasted, a Coconuts specialty with aromatic rice.
FILET
WRAPPED IN HOJA SANTA
Fresh filet stuffed with fresh shrimp sauteed with a hint
of mild chile guajillo and cooked in a leaf called hoja santa.
MEUNIÉRE
Fresh fish filet with creamy mash and sauce meunier.
We
take great pride in serving only fresh fish, individually selected
daily by our head chef. |
COCONUT
SHRIMP
Fresh coconut crusted shrimps, shallow fried with a citrus salad, pinneapple and chile salsa
SHRIMP
"AL MOJO DE AJO"
With toasted garlic a classic of the “Costa Grande”.
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HOUSE SPECIALTY
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CHILES
RELLENOS
(limited servings)
A Mexican specialty of poblano chiles stuffed with panfried
shrimps, garlic and potatoes. Roasted tomato salsa and green
rice.LE DEL VALLE
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A local sweet chile stuffed with panela cheese, sage and garlic. Wrapped in proscuito, roasted and smothered in a zesty lime and oregano mojo. |
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DIFFERENT SPECIALS CREATED BY CHEF DAVID EVERY DAY MIXING LOCALS AND IMPORTED INGREDIENTS. |
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MEATS |
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FILET
MIGNON
300 grams, tender Sonora beef.
NEW
YORK CUT
350 grams, certified Angus beef.
RIB
EYE STEAK
380 grams, certified Angus beef.
f.m. & n.y. & r.e steaks are served with creamy mash,
charred veg and pink peppercorn jus. |
CARNE
ASADA
Tender Sonora beef, strip cut, and grilled an open flame. Served with braised mushrooms and shallots.
CHARCOAL
BROILED PORK CHOP
Centre cut served on creamy mash, house made mango chutney and apple sauce.
HERB
CHICKEN
Panfried and oven roasted half chicken basted with herbs on green rice.
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DESSERTS
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CHOCOLATE
CAKE
A
La Mode
MOUSSE
flavors vary, ask your waiter
CREPES
Spiced cinnamon apple or nuts and caramel or for Chocolate lovers with Frangelico licore
BAKED LIME TART ICE CREAM
coconut, vanilla or chocolate
BANANA
FLAMBE MADE AT YOUR TABLE
(for two people)
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SPECIAL
DESSERT “ OF THE DAY”
COFFEE
or LIPTON TEA
Reg or decaf, Caffine free Tea, Camomile , English Breakfast or Earl Grey
Cocounts
Famous “ CAFÉ de OLLA “
freshly ground beans from Atoyac,brewed with cinnamon and vanilla
*Please ask to see our
SELECTION OF SPECIAL TEAS
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DESSERT
COFFEES |
Served
flaming at your table...
MEXICAN COFFEE
Kahlua, Brandy, Tequila, Vanilla Ice Cream
SPANISH COFFEE
Kahlua, Brandy, Vanilla Ice Cream
* Menu subject to change without notice
*Ask
to see our selection of Mexico's finest cigars.
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Served
from our Bar...
BRAZILIAN
COFFEE
Cafe Kahlua, Orange Liqueur, Brandy &
Whipped Cream
IRISH
COFFEE
Bailey´s, Whiskey, Coffee & Whipped Cream
ZIHUA COFFEE
Tequila, Kahlua, Coffee & Whipped Cream
ITALIAN COFFEE
Amaretto, Coffee & Whipped Cream
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LUNCH & BAR :
daily from 11:30 to 4:00 DINNER:
from 6pm to 11pm
LOUNGE BAR: nightly from 10:00 pm to 2:00am
Bar Snacks available nightly until 1:00 am
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